Yield: Serves 4
Cook Time: 10 minutes
¾ cup Txakolí white wine (or other slightly effervescent and dry, unoaked white wine)
½ cup white grape juice
¼ cup white port
2 tablespoons peach brandy
½ cup club soda or seltzer water
1 lime, quartered
1 ripe peach–peeled, halved, pitted and chopped
4 mint sprigs
1. In a pitcher or carafe, mix together the wine, grape juice, port and brandy. Top with the club soda. Squeeze the juice of the 4 lime quarters into the pitcher, then add the squeezed lime quarters to the pitcher.
2. Divide the peach pieces and mint sprigs among 4 punch glasses and serve the punch over ice.