Port Punch Recipe

Port Punch Recipe

Yield: Serves 4

Cook Time: 10 minutes

¾ cup Txakolí white wine (or other slightly effervescent and dry, unoaked white wine)

½ cup white grape juice

¼ cup white port

2 tablespoons peach brandy

½ cup club soda or seltzer water

1 lime, quartered

1 ripe peach–peeled, halved, pitted and chopped

4 mint sprigs


1. In a pitcher or carafe, mix together the wine, grape juice, port and brandy. Top with the club soda. Squeeze the juice of the 4 lime quarters into the pitcher, then add the squeezed lime quarters to the pitcher.

2. Divide the peach pieces and mint sprigs among 4 punch glasses and serve the punch over ice.

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