CDDG received a nice accolade from Jim Evans of Entertainment Cruises after our consultation with them last month.
“When we began planning a new food station menu for our Odyssey dining cruises, we knew it was important to bring in fresh ideas from outside the organization. We were attracted to Chef Eric’s creativity and willingness to push us outside our comfort zone. His experience as an accomplished catering chef gave our organization the confidence that he understands the production and logistical challenges that come with large-scale events. Chef Eric collaborated with our executive chefs to create an innovative new menu that our customers love.” –Jim Evans, SVP Sales & Marketing – Entertainment Cruises