Monthly Archives: July 2013

Burrata with Arugula Pesto and Marinated Heirloom Tomato

Summer is in full swing and to me that means highlighting the best tomatoes.  Is there a better way than with fresh herbs, great olive oil and hand crafted burrata?  How do you achieve the Italian treat of a fresh mozzarella shell filled with a creamy ricotta-like mozzarella cheese?  Well, I’ll tell you… Hand-crafted Burrata […]

Alessi Autentico

So, you may have noticed their products on the shelves at your local market and well, guess what?  I have partnered with them and I am proud to have been welcomed into their family!  Alessi, a family owned and operated company located in Tampa Florida, has not only sponsored my new cookbook (coming out November 5th) […]