Monthly Archives: October 2013

The New York City Wine & Food Festival

My Sous Chefs and I had a blast at the ABSOLUT Best Bloody Mary Brunch hosted by the Cast of Chopped. It was not only wonderful seeing the cast of Chopped again, it was also so cool to meet so many fans of the show.  The best part though, is that all of these amazing people […]

Falling for Fall Flavors

The team at is so excited about the launch of Chef Eric’s new book, Small Bites, Big Flavor:  Simple, Savory and Sophisticated Recipes For Entertaining, debuting November 5th, but we are equally “Fired Up!” about the new fall menu at Morris Tap & Grill.  We’ve been curing our own pastrami, bacon and pancetta and having […]