Falling for Fall Flavors

Anchor Lager Brined Pork Chop 2

Falling for Fall Flavors

The team at ChefEricLeVine.com is so excited about the launch of Chef Eric’s new book, Small Bites, Big Flavor:  Simple, Savory and Sophisticated Recipes For Entertaining, debuting November 5th, but we are equally “Fired Up!” about the new fall menu at Morris Tap & Grill.  We’ve been curing our own pastrami, bacon and pancetta and having fun smoking brisket, chorizo and corn to create hand-crafted dishes for the fall season.  You should come in to taste our menu for yourself, but if you have any doubt, read this article by John Lee of Devil Gourmet about his personal experience at the fall tasting.

http://devilgourmet.com/fall-in-love-with-the-fall-menu-at-morris-tap-and-grill/

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