Mirepoix Dessert


Today is the day Kids! The guys and gals (a.k.a. #teamkickass!) of the Morris Tap & Grill kitchen have been brining, pickling, curing and smoking our own meats, seafood, fruits and veggies for a complete overhaul of our menu and handcrafted cocktails! And #evolutionmtg is rolling out today!

We’ve never been average and have always put our own special twist on our pub fare, but this month we are setting the bar at a new level. With an emphasis on fresh, house made dishes, crafted cocktails and a commitment to sourcing local and artisan products, the evolution of MTG is underway. Our GM, Michael DeSimone, leads our team of mixologists and they have brilliantly incorporated ingredients like grilled orange peel and basil into our new cocktail line. We cannot wait to hear our customer reviews!

The front of house staff is ready to lead you through the new additions to the menu. Start your journey with one of our refreshing cocktails to whet your appetite, share some Broccolini, Asparagus & Carrot Tempura, Lazy Susan Lettuce Wraps and House Smoked Pulled Chicken with Black Bean Salad, Avocado Mousse and Pico de Gallo with the table before choosing a entrée just for you. Perhaps our Lobster Ravioli with Chipotle Shrimp Sauce or our Braised Pork Belly on Spicy Tomatillo Salad is for you.

Whatever you do, be sure to finish your voyage with something from our new dessert line. Mirepoix Dessert? You’ve got to taste it to believe it! Check this twist out- We’ve taken a typically savory base and made it into a sweet delight. Carrot Cake Stack, Celery Lychee Sorbet, Onion Fig Marmalade, Fried Carrot & Graham Cracker Caramel Bar. We hope you come in soon to experience it for yourself!

Fire it up!

Chef Eric

Read More