Monthly Archives: June 2015

Seared Scallops with Citrus Confit and Fried Snow Pea Sprouts

Happy Wednesday Kids!  This week I’d like to share a recipe from my book, Stick It, Spoon It, Put it in a Glass,  that celebrates summer.  I hope you enjoy my Seared Scallops with Citrus Confit and Fried Snow Pea Sprouts.  These would be great with a fruity Sauvignon Blanc and served as an appetizer or […]

Alright it’s Hot. Let’s Not (just this once) Fire It Up…the Oven That Is!

We, in the the Mid-Atlantic and South East, are experiencing our first “heatwave” of the season.  It seems as though we should have had another week or two of perfect 72 degree weather this early into June, but no. Just like that, we feel as though we’re in the midst of the dog days of […]

Grilled Lamb with Pickled Scallions and Poached Yukon Potato Cubes

The warmer weather is finally here and it calls us out of the kitchen and into our back yards to Fire Up our grills.  How about a grilled lamb loin, scented with garlic and fresh rosemary from your herb garden?  This bite gets a citrusy kick of acid from pickled scallions and is balanced by creamy […]

Sticks, Spoons and Glasses to Enhance Your Brunch

Do you have a graduation or post-wedding brunch coming up this weekend?  This week I am sharing some amazing hors d’oeuvres and a sweet bite that are sure to punch up your brunch menu!  At a casual home brunch I like to offer a buffet with dishes I can assemble the day or night before and chill […]