Seared Scallops with Citrus Confit and Fried Snow Pea Sprouts

Scallops, Citrus Confit, Fried Snow Pea Sprouts

Seared Scallops with Citrus Confit and Fried Snow Pea Sprouts

Happy Wednesday Kids!  This week I’d like to share a recipe from my book, Stick It, Spoon It, Put it in a Glass,  that celebrates summer.  I hope you enjoy my Seared Scallops with Citrus Confit and Fried Snow Pea Sprouts.  These would be great with a fruity Sauvignon Blanc and served as an appetizer or to top a salad!  Make them for friends or someone you love this weekend and Fire It Up!

Chef Eric

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