Happy Wednesday Kids! This week I’d like to share a recipe from my book, Stick It, Spoon It, Put it in a Glass, that celebrates summer. I hope you enjoy my Seared Scallops with Citrus Confit and Fried Snow Pea Sprouts. These would be great with a fruity Sauvignon Blanc and served as an appetizer or to top a salad! Make them for friends or someone you love this weekend and Fire It Up!