Shrimp Paper with Poblano Chili Curry Mist and Tomato Dust

Shrimp Paper with Poblano Chili Curry Mist and Tomato Dust

Shrimp Paper with Poblano Chili Curry Mist and Tomato Dust

Happy Wednesday!   This week I’m sharing a really fun recipe from my book, Stick It, Spoon It, Put It in a Glass.  There are a few steps to this one.  The methods are not difficult for anyone who is comfortable in the kitchen, but you will need to plan ahead and start early as the tomato dust takes 12-15 hours for the tomatoes to dehydrate.  If you prepare each component in advance, this is really easy to put together.  Your guests will not only be impressed by this presentation, they will love the interactive spritzing and the bold, refreshing flavors!  Click here for a printable recipe for my Shrimp Paper with Poblano Chili Curry Mist and Tomato Dust.  I hope you make it and I  hope you enjoy it!

Fire It Up!

Chef Eric

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