Buffalo Poached Chicken with Blue Cheese Mousse

Buffalo Poached Chicken with Blue Cheese Mousse

Buffalo Poached Chicken with Blue Cheese Mousse

Happy Wednesday!  This week I’m sharing a flavor packed recipe that can be made ahead and served chilled in a glass or clear plastic cup.  I used a cup from EMI Yoshi, Inc. in the photo from my book, Stick It, Spoon It, Put it in a Glass, but you should have fun with your presentation and use any small glass you have that will work for a single serving size.  Small canning jars would work and are relatively inexpensive.  The vessel you choose should be clear so that you can see the colorful layers.  Click here for a printable recipe for my Buffalo Poached Chicken with Blue Cheese Mousse.  I hope you enjoy!

Fire It Up!

Chef Eric

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