Beet Meringues with Goat Cheese and Balsamic Dust

Beet Meringues with Goat Cheese and Balsamic Dust

Beet Meringues with Goat Cheese and Balsamic Dust

It’s recipe Wednesday!  You know I love to take a classic dish and alter its chemical properties to create a completely different textural experience. This week’s recipe, Beet Meringues with Goat Cheese and Balsamic Dust,  appears much more complicated then it actually is.  It does, however, require that you make sure that the bowl of your standing mixer is completely free of grease, and that you purchase some maltodextrin to ensure success.  Maltodextrin is made from tapioca and is the ingredient that turns your balsamic reduction into a flavor packed dust.  If you can’t find it in a specialty food, kitchen or bake shop, you can order it from ChefRubber.com. You are sure to impress your friends with this colorful little sweet and savory bite! I mean, who doesn’t love a roasted beet and goat cheese salad?  Well, I hope all of you beet lovers make and enjoy this recipe.    Fire It Up!

Chef Eric

Read More