Monthly Archives: August 2015

I’m Firing It Up With Pick On Us! Easy. Simple. Done.

I’ve worked with Pick On Us products for years and I am so excited to announce that my partnership with Pick On Us continues!  We are offering amazing culinary development services to refresh and enhance your hospitality business. These services are for restaurants, catering companies, hotels and food service companies that are looking for cutting edge […]

Grilled Eggplant with Garlic Roasted Tomatoes and Ricotta Salata

Happy Wednesday Kids!  It’s the last week of August.  It’s the end of the summer growing season and the kids are going back to school.  Yet there is still time to make it to the beach, or lake, or mountain vista for one more day. And there is definitely still time to celebrate amazing summer […]

Asian Braised Short Ribs with Stir Fried Mushrooms and Five Spice Popcorn

I don’t eat a lot of beef, but I love Short Ribs!  To me, short ribs are an anytime of the year food. I enjoy it through all of the seasons matched with different vegetables and starches, sauces and garnishes. In keeping with my on-going quest to create food with layers of flavors and textures, […]

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August? The selection of heirloom vegetables and exotic mushrooms coming into market from farms all over the country is amazing!  This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables.  I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Oven Roasted Lamb Loin with Roasted Yukon Gold Potatoes, Grilled Scallions and Chili Mint Dipping Sauce

I love lamb.  And this bite is made with the loin which is low in fat but packed with flavor due to a rub of garlic, rosemary, salt and pepper and a given a quick sear to create a nice crust and to lock in the juices.  After a short roast in the oven, the lamb can be served […]