Happy Wednesday Kids! It’s the last week of August. It’s the end of the summer growing season and the kids are going back to school. Yet there is still time to make it to the beach, or lake, or mountain vista for one more day. And there is definitely still time to celebrate amazing summer vegetables. Let’s soak up the waning days of summer this weekend and enjoy my Grilled Eggplant with Garlic Roasted Tomatoes and Ricotta Salata. The vegetables can be prepped a day ahead of time if you prefer and they are delicately seasoned with herbs and olive oil to allow their true flavors shine.
I hope you make this healthy bite this weekend and share it with someone you love. Fire It Up!