Monthly Archives: September 2015

Blue Cheese Ravioli with Pancetta Crisps and Red Onion Confit

Happy Wednesday Kids! † †I have ravioli on my mind today. Well, I have ravioli on my mind everyday- that’s what happens when you are about to launch a Ravioli Revolution. Stay tuned! It’s going to be epic! †But today, †I’m excited to share with you a ravioli dish that is intended to be a […]

Chocolate Cheesecake and Peanut Butter Cheesecake with Toasted Hazelnuts

Chocolate and peanut butter– a†marriage that will last an eternity. †These ingredients stand well on their own, but when combined, it’s magic. †They just work together! And no matter how you try to dress them up with other elements, it is the way they complement each other that makes a chocolate and peanut dish work, […]

Szechwan Marinated Pork with Grilled Apple and Sage Doughnuts

For the past few weeks my teams at Morris Tap and Grill and Paragon Tap and Table have been busy planning our new fall menus. In the restaurant and catering world we always have to be thinking a season ahead to be ready for What’s Next! †We’ve been developing and testing recipes, researching new brews […]

Scallop Ceviche with Citrus Compote and Basil Foam

Labor Day weekend is upon us! †To me, and to so many of us, this means Firing Up the grill and gathering with friends and family to say goodbye to summer. †Come Tuesday, we all need to be ready to get back into the busy groove of the fall and winter seasons. So letís enjoy […]