Happy Wednesday Kids! I have ravioli on my mind today. Well, I have ravioli on my mind everyday- that’s what happens when you are about to launch a Ravioli Revolution. Stay tuned! It’s going to be epic! But today, I’m excited to share with you a ravioli dish that is intended to be a small bite. This recipe is so packed with flavor that it works best as an hors d’oeuvres rather than a full course. I hope you enjoy my Blue Cheese Ravioli with Pancetta Crisps and Red Onion Confit. I like to serve it in a spoon!
Fire It Up!