Monthly Archives: October 2015

Idaho Potato Cannoli with Red Onion Marmalade and Porcini Dust

So, I think you all know, I have had pasta on the brain!  I’m so fired up about the launch of my artisan ravioli, that it is all have thought about in the past few weeks.  But I have to say that I equally love potatoes!  And today ‘s recipe for Idaho Potato Cannoli with […]

The Countdown Continues…Three Days Til the Revolution!

Three Days!  In three days you will be able to rise up and demand a better ravioli!  My line of artisan ravioli is soon to be available for purchase online!  I am thrilled to announce the launch of my Ravioli Revolution.  The website is ready, the ravioli is in production and I am proud to […]

Apple Mousse with Brandy Doughnuts and Cinnamon Caramel

Happy Wednesday Kids!  Last week I shared a recipe using apple mousse in a savory game dish with pheasant and crispy pork belly.   This week I want to show you a sweet spin on apple mousse paired with sweet spiced caramel and rich, crispy, brandy-scented doughnuts.  Who doesn’t love doughnuts?  And they are so […]

Pasta to the People!

Happy Friday!  The countdown continues- we’re rolling out my line of hand crafted ravioli on Sunday, October 18th! Production is underway! And the Media has taken notice! Nothing will stop the Revolution from coming!  Like us on Facebook! And if you are in the NYC area, come and Taste the Revolution at 12:00pm on Sunday, […]

Poached Pheasant with Apple Mousse and Crispy Pork Belly

It’s apple picking season!  If you are lucky enough to live in an area with an apple orchard nearby, you should absolutely take some time this weekend to pile the kids in the car and drive out to the country for some family fun.  Many orchards are open to the public on the weekends and […]