Happy Wednesday Kids! Last week I shared a recipe using apple mousse in a savory game dish with pheasant and crispy pork belly. This week I want to show you a sweet spin on apple mousse paired with sweet spiced caramel and rich, crispy, brandy-scented doughnuts. Who doesn’t love doughnuts? And they are so much fun to make! My Apple Mousse with Brandy Doughnuts and Cinnamon Caramel spoons are a delicious bite to finish a hearty Autumn meal. I hope you enjoy apple season to the fullest and Fire It Up!