Apple Mousse with Brandy Doughnuts and Cinnamon Caramel

donuts

Apple Mousse with Brandy Doughnuts and Cinnamon Caramel

Happy Wednesday Kids!  Last week I shared a recipe using apple mousse in a savory game dish with pheasant and crispy pork belly.   This week I want to show you a sweet spin on apple mousse paired with sweet spiced caramel and rich, crispy, brandy-scented doughnuts.  Who doesn’t love doughnuts?  And they are so much fun to make!  My Apple Mousse with Brandy Doughnuts and Cinnamon Caramel spoons are a delicious bite to finish a hearty Autumn meal.  I hope you enjoy apple season to the fullest and Fire It Up!

Chef Eric

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