What can I say about this week’s recipe for Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust? It combines two of my favorite things: making dumplings and playing with unique flavor combinations. The Asian flavors of sesame, ginger, scallion and pork marry perfectly with apples and cinnamon. And the combination of apple and sage lends a familiar essence of fall in America. Each bite lingers between East and West. I hope you try making your own dumplings! And have fun experimenting with your own twist on the flavors you choose. Fire It Up!