Monthly Archives: January 2016

Vanilla Bean Custard with Coffee Caramel, Banana Mousse and Banana Crisps

Happy  Monday Kids! Here in the Mid-Atlantic States we are still busy digging out and getting our lives back to normal after the crazy amount snow that was dumped on us this weekend.  And I’ve got a recipe for you this week to help you use up all of the eggs and milk you bought […]

Two Chefs, Two Nights, One Cause

Very excited to have made this even happen along with my friend Ariena Duarte. Its going to be two epic nights! Make your reservation asap. Limited seating for both. Please note, this event is held at two separate locations, Morris Tap & Grill in Randolph and Ariane Kitchen and Bar in Verona.Join Chef Eric B LeVine and […]

Parmesan and Basil Marshmallows with Marinated Sundried Tomatoes and Basil Dust

Happy New Year!  This weeks recipe is a nice break from the rich, heavy holiday dishes we’ve all been indulging in for the past two months.  I think we can all use it!  Although this bite is light, it is not lacking in flavor.  It’s savory and reminiscent of a summer day.  It’s also a […]