Sevendust Wings!


Sevendust Wings!

I’m so excited for my brothers from Sevendust! In honor of their first Grammy nomination for Best Metal Performance for their single “Thank You” from the Kill the Flaw album, I am sharing my recipe for the spice mix that I named for them.  We use this combination of seven spices to toss our wings, fresh from the fryer and they are our top selling-selling wings at both of my restaurants Morris Tap & Grill and Paragon Tap & Table.  You could certainly coat your wings with the “Sevendust” and bake them if you would rather not fry them, and just think of all of the other ways you can use this rub! On fries, chips, popcorn,  on ribs, steaks or vegetables, in dips, sauces or spreads… you name it!  Congratulations and good luck to Sevendust tonight!  We’ll be watching! Fire It Up!

Sevendust Rub

(Makes ˝ cup)

1 T Kosher Salt

1 T Granulated Sugar

1 T Brown Sugar

1 T Chile Powder (Preferably New Mexican)

1T Ground Cumin

1 T Ground Black Pepper

2 T + 1 tsp Hungarian Paprika

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