A simple and easy recipe to create a dark chocolate lover happy.
Dark Chocolate Bites
1 c all-purpose flour
1/3 cup unsweetened cocoa
1 tsp baking soda
1/8 tsp salt
2/3 c granulated sugar
¼ c butter, softened
½ c egg substitute
1 tsp vanilla
½ c low-fat buttermilk
1 ¼ oz dark chocolate, finely chopped
Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt; stir with a whisk.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined.
Add egg substitute and vanilla, beating well.
Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate.
Spray a 9×9 Bake pan and pour mixture into pan. Be sure to tap pan o counter to get all air out and level batter for baking.
Bake at 350° for 18 minutes or until cake springs
Remove from pan; cool completely on a wire rack.
Once bites are cooled you can dip in more melt dark chocolate and coat with sprinkles if you wish.