Crab, Shrimp, Corn & Bacon Dip

Crab-Shrimp-Corn-Bacon-Dip-848x478

Crab, Shrimp, Corn & Bacon Dip

Crab-Shrimp-Corn-Bacon-Dip-848x478

So whats better than a warm bowl of dip? A bowl of Crab, Shrimp and Bacon Dip thats what! Enjoy this gluten free dip that can be served hot or cold. This also makes a great holiday season dish that you can bring to that party and be the talk of the night….Happy Holidays! Fire it up!!

Makes about 2 cups

Ingredients

  • 8 oz light cream cheese, softened
  • 1 tsp hot pepper sauce
  • 1 tsp Worcestershire sauce
  • 1 Tbsp chopped fresh dill
  • 1 Tbsp Old bay Spice
  • 2 tablespoons white wine
  • 1/2 cup cooked lump crabmeat – rinsed & picked over to remove any shells
  • 1/2 cup cooked corn – reserve 1 tbsp
  • 1/2 cup cooked, chopped bacon
  • 1/3 cup cooked chopped shrimp
  • 1/4 cup shredded Parmesan

Method

  1. Preheat oven to 400°.
  2. Combine all ingredients but crab meat and shrimp into blender
  3. Mix on medium speed until blended.
  4. Fold in the crab, shrimp and reserved corn. Transfer to a shallow 2-cup baking dish.
  5. Top with Parmesan
  6. Bake for 20 minutes or until top is lightly brown.

Serve with your favorite gluten free chips or crudité.

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