Monthly Archives: February 2017

Green Onion Tart

This recipe is a nice and light afternoon dish to enjoy with a light pinot noir or pinot grigio. This can be served room temp, cold or even warm, it depends on your mood. Easy. Simple. Done. Ingredients 1 lb. green onions 2 tbsp. lemon juice ½ c. red wine ¾ tsp. salt ½ tsp. […]

Cauliflower toast with Chorizo Eggs

This light and interesting approach to a classic egg and toast concept is a departure from what you might expect from a breakfast or brunch dish. The texture of the cauliflower brings a light but full flavor a healthier alternative to bread. Easy. Simple. Done. Cauliflower “Toast”  INGREDIENTS 1 medium head cauliflower 1 large egg […]

Jerk Chicken with Forbidden Rice and Pineapple Chutney

What a fun and healthy dish to serve to you friends and family. The balance of the spice of the jerk chicken with the pineapple chutney makes a fun and flavorful dish to enjoy all year long. Serves 4 Ingredients 2 lbs chicken tenderloins 4 fresh scallions, white and light green parts, minced 8 cloves garlic, […]