James Beard House Dinner April 20th 7pm


James Beard House Dinner April 20th 7pm

Join me for a Threesome at the JBF, Dinner that is.

Eric LeVine

Morris Tap & Grill, Randolph, NJ; and Paragon Table & Tap, Clark, NJ

Business is booming at Chopped winner Eric LeVine’s neighborhood pub concepts, which boast strong craft beer and cocktail programs. Get a taste of Eric’s cooking at the Beard House, where he will explore a range of flavors and textures through a special theme—each course will feature three preparations of one main ingredient.


Hors d’Oeuvre

Foie Gras Crisps with Port Gastrique

Lobster Salad with Tarragon Sauce on Edible Spoons

Smoked Salmon Pops with Bagel Dust

Mushroom Meatballs with Black Garlic–Mushroom Broth Shooters

Smoked Duck with Garlic Aïoli on Sweet Pea Polenta

Crab–Shrimp Grilled Cheese Sandwiches with Leek–Chipotle Aïoli

Figa > Fig Vodka Cocktails


Tuna Three Ways > Tuna Poke with Shaved Asparagus and Pickled Red Onions; Seared-and-Sliced Tuna on Soy Paper with Wasabi Aïoli; and Slow-Poached Tuna Belly with Caviar Crisp

Cono Sur Sauvignon Blanc 2015

Quail Three Ways > Quail Hash with Fried Quail Egg; Miniature Zesty Quail Taco; and Quail, Leek, and Garlic Purse

Lincourt Rancho Santa Rosa Pinot Noir 2014

Scallop Three Ways > Seared Scallop with Spring Pea Purée; Grilled Scallop with Tomato Risotto; and Scallop Knödel with Citrus Aïoli

Guenoc Lake County Chardonnay 2015

Beef Three Ways > Braised Beef Short Rib; Roasted Sirloin with Chimichurri Sauce; and Bone Marrow with Garlic–Potato Purée and Asparagus

Tahuan Siesta en el Tahuantinsuyu Malbec 2013

Chocolate Three Ways > White Chocolate Mousse Cylinder; Milk Chocolate Truffles; and Dark Chocolate Fudge

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