While most kids were playing with action figures, Eric was in the kitchen testing and tasting recipes. As a youngster growing up in Brooklyn, Eric found excitement, challenges and passion in his favorite place – the kitchen. His childhood love became his career path and purpose. He studied at The Culinary Institute of America in Hyde Park, New York and soon after graduation, worked under celebrity chef David Burke at the River Café. He credits this experience with sparking his creative artistry with food.
We have a lot to look forward to in 2015! January alone, brings a flavor-forward Street Food Menu and @CraftBeerGM’s Beer Dinner on the 15th. Check out our Upcoming Events on our Facebook page and please join us!