Tag Archives: Asian

Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust

What can I say about this week’s recipe for Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust?  It combines two of my favorite things: making dumplings and playing with unique flavor combinations.  The Asian flavors of sesame, ginger, scallion and pork marry perfectly with apples and cinnamon.  And the combination of apple […]

Asian Braised Short Ribs with Stir Fried Mushrooms and Five Spice Popcorn

I don’t eat a lot of beef, but I love Short Ribs!  To me, short ribs are an anytime of the year food. I enjoy it through all of the seasons matched with different vegetables and starches, sauces and garnishes. In keeping with my on-going quest to create food with layers of flavors and textures, […]