Tag Archives: chefericsignature

Basil Panna Cotta with Parmesan Mousse and Marinated Tomatoes

Happy (almost) Spring! It’s so close you can smell it in the air. Let’s get ready, shall we? This week’s recipe is rich, nutty, cheesy, tart and fresh all at once. Cherry tomatoes are available and tasty all year long and the marinade helps to bring out their summery sweetness. I love to serve this […]