Tag Archives: Cilantro

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August?The selection ofheirloom vegetables and exotic mushroomscominginto market from farms all over the countryis amazing! This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables. I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Tuna Tartar Spoon with Guacamole and Soy Crisps

Happy Wednesday! My Book Stick It, Spoon It, Put It In A Glass is out of print and sold out so I decided to share the recipes here for you all to enjoy.Thank you to all of you who bought it and alsomy most recent bookSmall Bites, Big Flavor!This week’s recipe islight, yet packed with […]