Tag Archives: Elk

Pan-seared Quail with Brussels Sprout & Mushroom Hash, Salsify Puree and Cranberry Reduction – Gluten Free

Last week at Morris Tap & Grill it was all about wild game.  Has everyone tried some form of wild game?  Most grocery stores now carry bison steaks and ground bison but did you know that some are also carrying meats that are a bit more unusual?  At my local grocer, they have a pretty nice […]