Tag Archives: Fun

Gorgonzola, Bacon and Chive Lollipops

Need a great cheesy bacony bite for your Superbowl buffet?  This is something you can make ahead of time and will be a great starter before your chili, sliders, wings or pulled pork sandwiches!  I hope you enjoy my Gorgonzola, Bacon and Chive Lollipops and be sure to snap some pics of your Superbowl Buffets […]

Vanilla Bean Custard with Coffee Caramel, Banana Mousse and Banana Crisps

Happy  Monday Kids! Here in the Mid-Atlantic States we are still busy digging out and getting our lives back to normal after the crazy amount snow that was dumped on us this weekend.  And I’ve got a recipe for you this week to help you use up all of the eggs and milk you bought […]

Parmesan and Basil Marshmallows with Marinated Sundried Tomatoes and Basil Dust

Happy New Year!  This weeks recipe is a nice break from the rich, heavy holiday dishes we’ve all been indulging in for the past two months.  I think we can all use it!  Although this bite is light, it is not lacking in flavor.  It’s savory and reminiscent of a summer day.  It’s also a […]

Pepato Bread Pudding with Crispy Spinach and Butternut Squash

Happy Sunday!  Here’s an amazing hearty and seasonal hors d’oeuvres for the vegetarians (and omnivores) in your life.  I love this because the cheesy bread pudding has a peppery bite that is tamed by the creamy sweet butternut squash puree.  The whole thing is brought together by the balsamic mousse which simultaneously adds acid and […]

Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust

What can I say about this week’s recipe for Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust?  It combines two of my favorite things: making dumplings and playing with unique flavor combinations.  The Asian flavors of sesame, ginger, scallion and pork marry perfectly with apples and cinnamon.  And the combination of apple […]

Idaho Potato Cannoli with Red Onion Marmalade and Porcini Dust

So, I think you all know, I have had pasta on the brain!  I’m so fired up about the launch of my artisan ravioli, that it is all have thought about in the past few weeks.  But I have to say that I equally love potatoes!  And today ‘s recipe for Idaho Potato Cannoli with […]

Apple Mousse with Brandy Doughnuts and Cinnamon Caramel

Happy Wednesday Kids!  Last week I shared a recipe using apple mousse in a savory game dish with pheasant and crispy pork belly.   This week I want to show you a sweet spin on apple mousse paired with sweet spiced caramel and rich, crispy, brandy-scented doughnuts.  Who doesn’t love doughnuts?  And they are so […]

Poached Pheasant with Apple Mousse and Crispy Pork Belly

It’s apple picking season!  If you are lucky enough to live in an area with an apple orchard nearby, you should absolutely take some time this weekend to pile the kids in the car and drive out to the country for some family fun.  Many orchards are open to the public on the weekends and […]

Chocolate Cheesecake and Peanut Butter Cheesecake with Toasted Hazelnuts

Chocolate and peanut butter– a marriage that will last an eternity.  These ingredients stand well on their own, but when combined, it’s magic.  They just work together! And no matter how you try to dress them up with other elements, it is the way they complement each other that makes a chocolate and peanut dish work, […]

Scallop Ceviche with Citrus Compote and Basil Foam

Labor Day weekend is upon us!  To me, and to so many of us, this means Firing Up the grill and gathering with friends and family to say goodbye to summer.  Come Tuesday, we all need to be ready to get back into the busy groove of the fall and winter seasons. So let’s enjoy […]

Asian Braised Short Ribs with Stir Fried Mushrooms and Five Spice Popcorn

I don’t eat a lot of beef, but I love Short Ribs!  To me, short ribs are an anytime of the year food. I enjoy it through all of the seasons matched with different vegetables and starches, sauces and garnishes. In keeping with my on-going quest to create food with layers of flavors and textures, […]

Oven Roasted Lamb Loin with Roasted Yukon Gold Potatoes, Grilled Scallions and Chili Mint Dipping Sauce

I love lamb.  And this bite is made with the loin which is low in fat but packed with flavor due to a rub of garlic, rosemary, salt and pepper and a given a quick sear to create a nice crust and to lock in the juices.  After a short roast in the oven, the lamb can be served […]

Beet Meringues with Goat Cheese and Balsamic Dust

It’s recipe Wednesday!  You know I love to take a classic dish and alter its chemical properties to create a completely different textural experience. This week’s recipe, Beet Meringues with Goat Cheese and Balsamic Dust,  appears much more complicated then it actually is.  It does, however, require that you make sure that the bowl of your standing mixer is completely […]

Buffalo Poached Chicken with Blue Cheese Mousse

Happy Wednesday!  This week I’m sharing a flavor packed recipe that can be made ahead and served chilled in a glass or clear plastic cup.  I used a cup from EMI Yoshi, Inc. in the photo from my book, Stick It, Spoon It, Put it in a Glass, but you should have fun with your […]

Shrimp Paper with Poblano Chili Curry Mist and Tomato Dust

Happy Wednesday!   This week I’m sharing a really fun recipe from my book, Stick It, Spoon It, Put It in a Glass.  There are a few steps to this one.  The methods are not difficult for anyone who is comfortable in the kitchen, but you will need to plan ahead and start early as […]

Strawberry and Mint Julep Mousse with Lemon Biscotti

Happy Wednesday everyone!  This week’s recipe is sure to be a crowd pleaser at your 4th of July picnic this weekend.  It’s fruity, cold, creamy, slightly boozy and packed with fresh summer flavor.  I hope you enjoy my Strawberry and Mint Julep Mousse with Lemon Biscotti!  Have a fun and safe holiday weekend kids and Fire It Up! Chef Eric

Alright it’s Hot. Let’s Not (just this once) Fire It Up…the Oven That Is!

We, in the the Mid-Atlantic and South East, are experiencing our first “heatwave” of the season.  It seems as though we should have had another week or two of perfect 72 degree weather this early into June, but no. Just like that, we feel as though we’re in the midst of the dog days of […]

Tuna Tartar Spoon with Guacamole and Soy Crisps

Happy Wednesday!  My Book Stick It, Spoon It, Put It In A Glass is out of print and sold out so I decided to share the recipes here for you all to enjoy. Thank you to all of you who bought it and also my most recent book Small Bites, Big Flavor! This week’s recipe is light, yet packed with […]

Chef Eric’s Merry-Happy Year-End Food Traditions!

Hopefully your home is decorated, you’ve finished your shopping and the gifts are wrapped.  Have you decided what foods you’ll be making for Hanukkah or Christmas dinner?  Every family I know has their own traditions (green bean casserole, anyone?) and foods they just have to have to make it feel special. When I was a […]