Tag Archives: Ginger

Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust

What can I say about this week’s recipe forSweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust? It combines two of my favorite things: making dumplings and playing with unique flavor combinations. The Asian flavors of sesame, ginger, scallion and pork marry perfectly with apples and cinnamon. And the combination of apple […]

Asian Braised Short Ribs with Stir Fried Mushrooms and Five Spice Popcorn

I don’t eat a lot of beef, but I love Short Ribs! To me, short ribs are an anytime of the year food. I enjoy it through all of the seasons matched with different vegetables and starches, sauces and garnishes. In keeping with my on-going quest to create food with layers of flavors and textures, […]

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August?The selection ofheirloom vegetables and exotic mushroomscominginto market from farms all over the countryis amazing! This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables. I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Strawberry and Mint Julep Mousse with Lemon Biscotti

Happy Wednesday everyone! This week’s recipe is sure to be a crowd pleaser atyour 4thof July picnic this weekend. It’s fruity, cold, creamy, slightly boozyand packed with fresh summer flavor. I hope you enjoy my Strawberry and Mint Julep Moussewith Lemon Biscotti! Haveafun and safe holiday weekend kids and Fire It Up! Chef Eric