Tag Archives: Ginger

Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust

What can I say about this week’s recipe for†Sweet and Sour Pork Dumplings with Ginger Apple Glaze and Sage Dust? †It combines two of my favorite things: making dumplings and playing with unique flavor combinations. †The Asian flavors of sesame, ginger, scallion and pork marry perfectly with apples and cinnamon. †And the combination of apple […]

Asian Braised Short Ribs with Stir Fried Mushrooms and Five Spice Popcorn

I don’t eat a lot of beef, but I love Short Ribs!† To me, short ribs are an anytime of the year food. I enjoy it through all of the seasons matched with different vegetables and starches, sauces and garnishes. In keeping with my on-going quest to create food with layers of flavors and textures, […]

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August?†The selection of†heirloom vegetables and exotic mushrooms†coming†into market from farms all over the country†is amazing!† This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables.† I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Strawberry and Mint Julep Mousse with Lemon Biscotti

Happy Wednesday everyone!† This week’s recipe is sure to be a crowd pleaser at†your 4th†of July picnic this weekend.† It’s fruity, cold, creamy, slightly boozy†and packed with fresh summer flavor.† I hope you enjoy my Strawberry and Mint Julep Mousse†with Lemon Biscotti!† Have†a†fun and safe holiday weekend kids and Fire It Up! Chef Eric