Tag Archives: Gluten Free

Gorgonzola, Bacon and Chive Lollipops

Need a great cheesy bacony bite for your Superbowl buffet? †This is something you can make ahead of time and will be a great starter before your chili, sliders, wings or pulled pork sandwiches! †I hope you enjoy my Gorgonzola, Bacon and Chive Lollipops and be sure to snap some pics of your Superbowl Buffets […]

Parmesan and Basil Marshmallows with Marinated Sundried Tomatoes and Basil Dust

Happy New Year! †This weeks recipe is a nice break from the rich, heavy holiday dishes we’ve all been indulging in for the past two months. †I think we can all use it! †Although this bite is light, it is not lacking in flavor. †It’s savory and reminiscent of a summer day. †It’s also a […]

Idaho Potato Cannoli with Red Onion Marmalade and Porcini Dust

So, I think you all know, I have had pasta on the brain! †I’m so fired up about the launch of my artisan ravioli, that it is all have thought about in the past few weeks. †But I have to say that I equally love potatoes! †And today ‘s recipe for Idaho Potato Cannoli with […]

Chocolate Cheesecake and Peanut Butter Cheesecake with Toasted Hazelnuts

Chocolate and peanut butter– a†marriage that will last an eternity. †These ingredients stand well on their own, but when combined, it’s magic. †They just work together! And no matter how you try to dress them up with other elements, it is the way they complement each other that makes a chocolate and peanut dish work, […]

Grilled Eggplant with Garlic Roasted Tomatoes and Ricotta Salata

Happy Wednesday Kids! †It’s the last week of August. †It’s the end of the summer growing season and the kids are going back to school. †Yet there is still time to make it to the beach, or lake, or mountain vista for one more day. And there is definitely still time to celebrate amazing summer […]

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August?†The selection of†heirloom vegetables and exotic mushrooms†coming†into market from farms all over the country†is amazing!† This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables.† I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Buffalo Poached Chicken with Blue Cheese Mousse

Happy Wednesday! †This week I’m sharing a flavor packed recipe that can be made ahead and served chilled in a glass or clear plastic cup. †I used a cup from EMI Yoshi, Inc. in the photo from my book, Stick It, Spoon It, Put it in a Glass, but you should have fun with your […]

Shrimp Paper with Poblano Chili Curry Mist and Tomato Dust

Happy Wednesday! † This week I’m sharing a really fun recipe from my book, Stick It, Spoon It, Put It in a Glass. †There are a few steps to this one. †The methods are not difficult for anyone who is comfortable in the kitchen, but you will need to plan ahead and start early as […]

Grilled Lamb with Pickled Scallions and Poached Yukon Potato Cubes

The warmer weather is finally here and it calls†us out of the kitchen and into our back yards to Fire Up our grills.† How about a grilled lamb loin, scented with garlic and fresh rosemary from your herb garden?† This bite gets a citrusy kick of acid from pickled scallions and is balanced by creamy […]

Check Out My Healthy Seasonal Recipes on Pazoo.Com

As we in the Mid-Atlantic States†continue to anxiously await warmer weather, I’ve been sharing tips and recipes for eating with the season†with Pazoo readers.† Head on over to www.pazoo.com†for healthy recipes like Italian Bean “Meatballs” with Spaghetti Squash†and Orange Crepe Stacks with Orange Curd. †And come back often, I share a new recipe every week! […]

Bringing Black Trumpet Mushrooms To The Table

This week Iíve been creating recipes with Black Trumpet mushrooms. They are also known as Horns of Plenty or King Trumpet Mushroom and are one of my favorite mushrooms. They can easily be found dried, but you may need to look a bit harder for fresh, or buy them online. Iíve seen them available in […]