Tag Archives: Mint

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August? The selection of heirloom vegetables and exotic mushrooms coming into market from farms all over the country is amazing!  This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables.  I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Strawberry and Mint Julep Mousse with Lemon Biscotti

Happy Wednesday everyone!  This week’s recipe is sure to be a crowd pleaser at your 4th of July picnic this weekend.  It’s fruity, cold, creamy, slightly boozy and packed with fresh summer flavor.  I hope you enjoy my Strawberry and Mint Julep Mousse with Lemon Biscotti!  Have a fun and safe holiday weekend kids and Fire It Up! Chef Eric