Tag Archives: Mint

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August?The selection ofheirloom vegetables and exotic mushroomscominginto market from farms all over the countryis amazing! This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables. I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Strawberry and Mint Julep Mousse with Lemon Biscotti

Happy Wednesday everyone! This week’s recipe is sure to be a crowd pleaser atyour 4thof July picnic this weekend. It’s fruity, cold, creamy, slightly boozyand packed with fresh summer flavor. I hope you enjoy my Strawberry and Mint Julep Moussewith Lemon Biscotti! Haveafun and safe holiday weekend kids and Fire It Up! Chef Eric