Tag Archives: Sesame

Asian Braised Short Ribs with Stir Fried Mushrooms and Five Spice Popcorn

I don’t eat a lot of beef, but I love Short Ribs!  To me, short ribs are an anytime of the year food. I enjoy it through all of the seasons matched with different vegetables and starches, sauces and garnishes. In keeping with my on-going quest to create food with layers of flavors and textures, […]

Watermelon Radish with Soy Scallion-Marinated Tomatoes and Marinated Enoki Mushrooms

Don’t you just love the farmer’s market on a Saturday morning in August? The selection of heirloom vegetables and exotic mushrooms coming into market from farms all over the country is amazing!  This week I am sharing a recipe that really benefits from using the best, most seasonal vegetables.  I used sweet little heirloom cherry tomatoes, vibrant watermelon radishes and […]

Tuna Tartar Spoon with Guacamole and Soy Crisps

Happy Wednesday!  My Book Stick It, Spoon It, Put It In A Glass is out of print and sold out so I decided to share the recipes here for you all to enjoy. Thank you to all of you who bought it and also my most recent book Small Bites, Big Flavor! This week’s recipe is light, yet packed with […]