Tag Archives: Tomato

Basil Panna Cotta with Parmesan Mousse and Marinated Tomatoes

Happy (almost) Spring!  It’s so close you can smell it in the air.  Let’s get ready, shall we?  This week’s recipe is rich, nutty, cheesy, tart and fresh all at once.  Cherry tomatoes are available and tasty all year long and the marinade helps to bring out their summery sweetness.  I love to serve this […]

Parmesan and Basil Marshmallows with Marinated Sundried Tomatoes and Basil Dust

Happy New Year!  This weeks recipe is a nice break from the rich, heavy holiday dishes we’ve all been indulging in for the past two months.  I think we can all use it!  Although this bite is light, it is not lacking in flavor.  It’s savory and reminiscent of a summer day.  It’s also a […]

Scallop Ceviche with Citrus Compote and Basil Foam

Labor Day weekend is upon us!  To me, and to so many of us, this means Firing Up the grill and gathering with friends and family to say goodbye to summer.  Come Tuesday, we all need to be ready to get back into the busy groove of the fall and winter seasons. So let’s enjoy […]

Alright it’s Hot. Let’s Not (just this once) Fire It Up…the Oven That Is!

We, in the the Mid-Atlantic and South East, are experiencing our first “heatwave” of the season.  It seems as though we should have had another week or two of perfect 72 degree weather this early into June, but no. Just like that, we feel as though we’re in the midst of the dog days of […]

Check Out My Healthy Seasonal Recipes on Pazoo.Com

As we in the Mid-Atlantic States continue to anxiously await warmer weather, I’ve been sharing tips and recipes for eating with the season with Pazoo readers.  Head on over to www.pazoo.com for healthy recipes like Italian Bean “Meatballs” with Spaghetti Squash and Orange Crepe Stacks with Orange Curd.  And come back often, I share a new recipe every week! […]