Tag Archives: Vegetarian

Pepato Bread Pudding with Crispy Spinach and Butternut Squash

Happy Sunday! Here’s an amazing hearty and seasonal hors d’oeuvres for the vegetarians (and omnivores) in your life. I love this because the cheesy bread pudding has a peppery bite that is tamed by the creamy sweet butternut squash puree. The whole thing is brought together by the balsamic mousse which simultaneously adds acid and […]

Idaho Potato Cannoli with Red Onion Marmalade and Porcini Dust

So, I think you all know, I have had pasta on the brain! I’m so fired up about the launch of my artisan ravioli, that it is all have thought about in the past few weeks. But I have to say that I equally love potatoes! And today ‘s recipe for Idaho Potato Cannoli with […]