Slicing meat is an art not a lot of people can master! Even with the sharpest knives, precision and control are important to create thin and uniform slices. Luckily, with the best Chef’s Choice meat slicer, things don’t have to be complicated! If you have no idea what to buy, read on, and learn from some of our recommendations.
America’s Test Kitchen Chef’s Choice Meat Slicer by Consumer Reports
Chef’s Choice is one of the most reliable brands of meat slicers on the market. They have several models available, making it quite challenging to choose. Below are the top options that should be on your radar.
High performance at an affordable price – that is what you can expect from this top-notch meat slicer. It has rugged components, including a metal pusher, which makes it versatile enough to be used even beyond meats.
The high-torque motor is one of our favorite features on this product. Along with the 7-inch stainless steel blade, it is capable of slicing different types of meats, including those that are up to ¾-inch thick.
It is also exceptional because of its durability. Cast aluminum and stainless steel are the main materials used, which are all reflective of top-notch durability.
The unit also features an adjustable dial, letting you choose the thickness desired depending on the meat you will slice. Plus, it has a safety lock to prevent accidental operation.
Chef’s Choice 665 Professional Electric Food Slicer
With its rugged die-cast aluminum construction, this meat slicer is meant to withstand the test of time. Even after years of use, you will be happy to know that it retains its peak performance.
The blade, on the other hand, is serrated stainless steel. It is covered, but that does not mean that the functionality is compromised. The cover is a nice touch as it reduces friction, resulting in more effortless slicing.
We also love the cantilever design of the meat slicer. There is enough space at the bottom to directly catch the meat after it is sliced. This also means that the meat goes directly to the tray.
Ease of cleaning is also a good thing about this model. Most of its parts are removable, so you can clean them individually after every use.
Chef’s Choice 6102 Electric Food Slicer
Like the other options for meat slicers from Chef’s Choice, this is also constructed with durability in mind. From its outer body to inner components, the company uses only top-notch materials to guarantee long-term functionality.
With the 7-inch stainless steel blade, it is a versatile addition to the kitchen. It is more than just a meat slicer. The thick and sharp blade will allow it to slice different foods without difficulty. There is an adjustable thickness, so you can customize every slice depending on your needs.
It also has Advanced Cooling, a proprietary technology that keeps the unit cool even as it operates continuously. It minimizes the likelihood that there will be interruptions during its use.
Lastly, there is also a food carriage that automatically catches the meat once it is sliced. It is tilted and has a large capacity.
Chef’s Choice Food Slicer
As expected, this is another rugged and powerful food slicer from Chef’s Choice. This has already been discontinued by the manufacturer, so it can be difficult to get your hands on this product these days.
One thing that we love about this product is its versatility. For slicing meats, it works upright. On the other hand, when you are slicing vegetables and bread, you can switch to the gravity-fed system.
The open design is also a good thing. This allows the unit to accommodate trays and platters under to catch the meat as it is sliced.
For your peace of mind, it is also good to know that the manufacturer is offering a ten-year warranty for the motor. For the other parts, on the other hand, they are covered for five years.
Chef’s Choice 672 Professional Electric Food and Meat Slicer
If you are looking for a commercial-quality meat slicer, then this is one option that we can recommend. With its rugged die-cast metal body, it is suitable even for industrial applications! No job is too tough for this slicer!
The induction motor that comes with the unit delivers incredible power. Despite this, it operates quietly, so it is never annoying.
A lot of the design features are reflective of its commercial quality. For instance, it has a hardened stainless steel blade, which makes it effortless to cut even thick meats. The food carriage also has a large capacity, which is another indication that it is designed with the needs of commercial users in mind. The carriage retracts fully to accommodate even large food.
How to Choose the Chef’s Choice Meat Slicer
To help you narrow down the possibilities, below are some of the most important considerations.
One of the most important is to consider the overall construction of the meat slicer, making sure that it will withstand the test of time. Look at the main material that is used. This is indicative of durability, ease of use, performance, and even ease of cleaning.
The blade of the meat slicer is the part that directly gets in contact with meat, making it another crucial consideration. Choose a covered blade for a smoother cutting action as it minimizes friction. See to it that the blade is corrosion and rust-resistant. The size of the blade is also critical.
There are two main types of a blade – fine edge and serrated edge. For harder meats, serrated blades are better. Plus, they can also cut hard foods, including crusted bread.
Ease of Use
Consider the overall design and features of the meat slicer, making sure that it is user-friendly. It should also be effortless to clean and maintain. Take the time to read reviews and learn from the real-life experiences of other people. Especially if you are using a meat slicer for the first time, it must be intuitive.
For the best value for the money, choose one that offers multiple functions in one product. This means that it should be useful beyond slicing meats. More so, pick one that offers variable thickness. This will let you choose how thick the cuts will be depending on your personal preferences.
How to use your Meat Slicer
Chef’s Choice Meat Slicer: FAQs
Want to know more about Chef’s Choice meat slicer? We’ll answer some questions you might have below.
Where is Chef’s Choice meat slicer from?
Chef’s Choice is an American company with headquarters in Avondale, Pennsylvania. However, their products are manufactured in China.
How do you use a Chef’s Choice meat slicer?
The specific steps will vary from one model to another. Generally speaking, however, here’s how you can slice meat:
- First, make sure that the slicer is properly positioned. Choose an open and even surface.
- Plug the cord. If there is an excess cord, push it in the compartment to clear the area.
- Position the meat in the corner of the carriage and pull toward you.
- Turn the unit on.
- Adjust the knob to choose the desired level of thickness.
- Slide the carriage toward the blade to start slicing.
How do you clean a Chef’s Choice meat slicer?
Maintain your meat slicer in its peak condition even after years to use. To clean the unit, here’s what you need to do:
- First, make sure to unplug the unit from the outlet.
- Remove the parts that get in contact with the food, including the slicer. Use a soft cloth or sponge dipped in warm water with mild detergent. Rinse and dry.
- Do not submerge the unit in water, especially the electrical components. Also, do not clean in a dishwasher.
- Once you are done cleaning, dry the parts thoroughly before putting back.
How do I keep my meat slicer blade sharp?
The manufacturer recommends using Model 498 and 601 for professional blade sharpeners. They offer two-stage sharpening using only pure diamond abrasives. Some slicer models have built-in sharpeners, making it easier to ensure the top-notch functionality of the blade.