There are many varieties of sushi that are easily mistaken for other Japanese fish cuisines. Most people think sushi is the same as sashimi because they are always on the menu of every sushi place.
Sushi is a Japanese word that refers to any dish made of rice mixed with vinegar or fermented rice. Sushi is vinegared rice topped with other ingredients such as veggies, wrapped up in a nori sheet.
Roll and hand roll are some of the varieties of sushi. These Japanese dishes are highly nutritious. The ingredients utilized in making roll and hand roll sushi are quite similar except for the garnishing and topping that varies. Not all sushi includes raw fish. Some are strictly vegan.
As you read on, you will know the difference between roll and hand roll sushi.
Roll sushi is one of the varieties of sushi. It is also known as maki in the Japanese. Maki or makizushi means to fold. Roll sushi is wrapped in a circular shaped seaweed. In between the nori wrap lies vinegar rice, raw fish, veggies, and other toppings.
Maki is shaped like a cylinder and is sliced into smaller round bits of about 6 to 8 servings. It is conventionally eaten with chopsticks. Roll sushi is either coiled in shiso leaves, or soy paper, or seaweed. It is shaped like a water tank cylinder with the aid of a wooden mat made of bamboo.
There are different sizes of roll sushi, such as Futomaki, Hosomaki, Uramaki, and Chumaki. The various sizes are based on the filling and topping. They are thicker rolls, thinner rolls, medium-sized rolls, and perfectly sized rolls.
Roll sushi is cut into smaller pieces to fit into your mouth in one bite. Each sliced piece of this cylinder-shaped sushi is known as roll. It is shared among many people in one sitting.
Hand Roll Sushi
Hand roll sushi is the same as Temaki. It is shaped in the form of a Christmas hat or a large funnel. This sushi is termed hand roll because it is easier to eat with hands than chopsticks. Hand roll sushi is coiled with a toasted seaweed sheet in a cone-shaped. It is approximately 5-inch long and must be consumed immediately after preparing so that the seaweed sheet does not sop up all the moisture from the sushi filling.
The fillings of a hand roll sushi contain vinegar rice, uncooked or seared fish, extra garnishes, and other ingredients to spice it up. This type of sushi is not shared; it is made for individual consumption only. Hand roll sushi does not require chopsticks because of the large size, and it is consumed with two bites. Hand roll comes in just one variety.
Before considering the differences between roll and hand roll sushi, let’s look at the similarities between these two Japanese dishes.
Roll and hand roll provides the body with all the needed nutrients. It contains vitamins, carbs, proteins, and minerals. They are folded in edible toasted nori.
They have nutritional values that are beneficial to human health. The ingredients and recipe contain elements that fight against inflammation.
The most common seafood in roll and hand roll sushi are salmon, crab, tuna, octopus, and fish.
What is the Difference Between Roll and Hand Roll Sushi
The major difference between roll and hand roll lies in the size and form. The recipes and preparation are similar, but they are shaped differently.
Let’s dive into the difference between roll vs. hand roll sushi.
One of the noticeable differences between roll and hand roll is the shape. It clearly distinguishes these two sushis. Roll is coiled in a whole wrap of seaweed, and the hand roll is wrapped in a half sheet of nori. Each piece of hand roll is approximately five inches long and is much larger than a piece of roll.
Roll sushi has a long round-shaped, which is sliced into several smaller bits so one can easily chew in one bite. Roll requires the use of a bamboo mat to be properly shaped into a cylinder form.
The hand roll sushi is quite bigger and larger than the roll sushi. It is conically shaped with one open end. Hand roll does not require the use of a bamboo mat to form the cone-like shape.
Hand roll sushi is prepared for one serving. The filling is placed in the middle of the toasted seaweed sheet.
Another noticeable difference is the size of the sushi.
A roll is longer when it’s prepared before it is cut into smaller pieces. It becomes smaller than hand roll when cut into bits.
Roll sushi is cut into several small bits for general serving. It can serve up to 7 persons at a goal.
A hand roll is specifically prepared and cut into individual serving for one person consumption. The ingredients are wrapped in a conical shaped using a seaweed sheet to form a cover.
Although the traditional way to eat sushi is with your hands, chopsticks are also used in eating some types of sushi.
Roll sushi is traditionally consumed with chopsticks in a single bite since it comes in smaller bits. The cylinder-shaped roll is sliced into 8 bits before serving and can be shared between a table of 8 persons. The small size makes it easy to pick with the chopstick.
A hand roll is traditionally consumed with hands, and it takes a maximum of two or three bites to finish. A hand roll is wrapped by hands and eaten immediately to prevent it from getting crispy.
Roll is shared and eaten in groups. An individual eats a hand roll. Hand roll requires more than one bite to finish. It takes a few bites to eat a piece of hand roll.
Roll sushi and hand roll sushi are some of the various types of sushi that we have. They are distinguished by the way the fish is sliced and how it is garnished.
Roll sushi is often served with soy sauce or pickled ginger. Roll is made with raw veggies, raw seafood, vinegar rice, and other condiments, all wrapped up in a sheet of nori. It does not include fruits.
Hand roll sushi is prepared with raw fish or meat coiled in a nori wrap. Based on preferences, hand roll sometimes does not include vinegared rice. Hand rolls contain fruits and vegetables.
Hand roll sushi is easier to prepare and does not take much time, unlike roll sushi, that needs to be cut into smaller bits after preparing.
Another name for roll sushi is maki or makizushi. An alternative name for hand roll is temaki.
One unique feature of sushi is that there is always one that suits your taste. There are so many variations that you will find one perfect for you. Roll sushi also has options for vegetarians and non-vegetarians.
There is only one type of hand roll sushi. The size of the filling is the same; there is no thicker or thinner size. Rolls are smaller and require less filling when compared to hand roll.
On the other hand, there are four different types of roll sushi based on the size of the filling. The thinner rolls contain fewer fillings and a slice of fish or raw veggies. The thicker rolls contain more fillings.
Main Dish or Appetizer
Although they can both be served as a main dish or appetizers, the roll sushi is a great idea for appetizers at sushi parties, get together, and family meetings because it is sliced into several individual pieces.
How to Cut Sushi
You can get a sushi knife in the market if you regularly prepare sushi at home. Hand roll sushi does not need to be cut before eating. Only a roll requires precision cutting before serving.
Cutting sushi is not an easy task, except you are skilled at it. With enough practice, you can become perfect in cutting your roll sushi accurately. There is a right way to cut your roll with ease and as swift as a breeze. The tools for cutting sushi are either a sushi knife or a roll cutter or a regular knife with a longer blade.
You will need a wooden cutting board and a razor-sharp knife when cutting sushi. If you use a dull knife, you will end up tearing the roll instead of getting a smooth, clean cut. Before you cut, ensure you accurately target the center of the roll and slice in a single motion into two halves. Make sure the knife gets to the base of the roll before pulling out the knife. Cut the half roll into three or four pieces and do the same to the other half.
Always drench the knife in a bowl of water after each cut. This will prevent the vinegar rice from gluing to the blade and stop the roll from crushing.
Roll Sushi Cutter
If you make your roll sushi in bulk, a sushi cutter will be the best tool. You can get the cutter in any Japanese supermarket or store near you. Read through the cutter manual before using it.
Sushi cutter helps you cut the roll into perfect bits. All you have to do is place your cylinder-shaped roll into the cutter’s cutting disc; then, you switch on the cutter. The roll cutter features inbuilt blades that cut through the roll in a few minutes.
Roll and hand roll sushi is seen on almost every sushi restaurant menu. They are easy to prepare at home. With the necessary ingredients such as veggies, fish, and condiments, you are on the right track in making your preferred sushi.
Sushi is an irresistible meal that starts with the aroma, the flavor, and then the taste. You should start thinking of trying sushi if you have not tried one before.